Thankfully this cake held up considering the hot, non-air-conditioned barn and slanted log slice (had to put shims under the cake). AND it's covered in Choco-Pan--white chocolate fondant is already soft in the best of conditions! Anyway, this cake was for my brother-in-law. Bottom and top tiers are chocolate with raspberry. Middle is white with apricot. Overall covered with buttercream (1/2 high ratio shortening, half butter). Brush embroidery with royal icing.