My Sister's Birthday Cake
This is a White Almond Sour Cream Cake, iced with buttercream and filled with a mixture of buttercream and pureed apricot preserves. I brushed the layers with Grand Marnier prior to frosting. Edible image message. Fondant plaques with edible image floral sprays. Molded sugar vase. Gumpaste flowers. White chocolate plaques and pearls.