Lace & Bling 18th
My first Double-Barrel cake! Not as hard to cover with fondant as I thought it would be. PHEW! An elegant and very girly, blingy cake for a lovely young lady celebrating her big 18th. The bottom half was Cherry Ripe mud, and the top half was Mars Bar mud, covered in milk chocolate ganache. The 18 topper is made from fondant.