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Cake Central › Galleries › Contests › 2006 Wedding Cake Contest › Photoset 191 of 199
 
 
Uploaded by aupekkle
Mar 24, 2006 (16,203 views)
1 photoset in this album

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In community album: 2006 Wedding Cake Contest
3 tiers covered in a light burgandy fondant.  All piping decorations were done with royal icing and flowers are fondant.  I took the dot idea from Martha Stewarts project for dot china.  I thought it would look awesome on a cake.  Can't see it in the picture, but the cake has a coating of luster dust to make it shimmery.  I was up until 3:30AM finishing this puppy for today.  Way too sleep deprived!  Comment and critiques welcomed!

My San Diego Cake Club's Cakes on Parade Entry

3 tiers covered in a light burgandy fondant. All piping decorations were done with royal icing and flowers are fondant. I took the dot idea from Martha Stewarts project for dot china. I thought it would look awesome on a cake. Can't see it in the picture, but the cake has a coating of luster dust to make it shimmery. I was up until 3:30AM finishing this puppy for today. Way too sleep deprived! Comment and critiques welcomed!
  • Dot
 
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Comments (52)

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Lenette 3/24/06 at 11:36am
Wow! That is awesome. Looks very intricate. A lovely cake, you did a wonderful job!
Monica0271 3/24/06 at 11:36am
Just beautiful!! great detail. I bet your hands hurt.
klg1152 3/24/06 at 11:39am
Wow very classy - and I love the color.
cakinqueen 3/24/06 at 11:40am
Congrats on an exquisite job!
Fishercakes 3/24/06 at 11:41am
Absolutely gorgeous cake!!!
barbara-ann 3/24/06 at 11:41am
Beautiful cake. I was just looking at her magazine that has the dotted china in there this past weekend.
PinkPanther 3/24/06 at 11:50am
Beautiful and so elegant!
cakecre8tor 3/24/06 at 12:04pm
FANTASTIC!!! I love it all - totally gorgeous!
flourgrl 3/24/06 at 12:07pm
Great job...that;s funny...when I got that Martha mag, I ripped out that section and put it in my cake design folder to be done in the future!!! Beautiful!
crp7 3/24/06 at 12:08pm
Absolutely beautiful. Please excuse my tired old eyes but the design is all little dots (except the fondant flowers, of course). Is that right? What size tip did you use?
melissaanne 3/24/06 at 12:13pm
great work!
aupekkle 3/24/06 at 12:14pm
Yeah, sorry...the picture doesn't show it too well, but all the designs are done with dots and all with a tip 1. I think I could have also tried using the 1L, but tip1 worked:)
janethorp 3/24/06 at 12:15pm
I am coming to the show tomorrow so I get to see this in person! Wonderful work and colors are special
SquirrellyCakes 3/24/06 at 12:30pm
Gosh, when I saw that Martha show where she showed how to do this with china , this was what I had in mind too, everything influences a cake doesn't it? It is really lovely, I came across it by accident today and had to comment. just beautiful cake. Stunning! Good luck!
admcf 3/24/06 at 12:35pm
this is beautiful!!! but what is a dummy cake? All the ingredients are real but the cake itself? Where do you get the "cakes"?
m0use 3/24/06 at 12:42pm
WOW! WOW!WOW!WOW!WOW! That's all I can say! WOW!
ellyrae 3/24/06 at 1:30pm
did you lightly draw your pattern on the fondant first before you dotted it? Beautiful effect! I bet you're still seeing dots! LOL
aupekkle 3/24/06 at 2:20pm
Thank you everyone for your wonderful comments! ellyrae-I pin pricked the pattern onto the fondant with a needle then dotted with royal icing.
franjmc 3/24/06 at 4:13pm
This is a wonderful cake, I love it!
bmote1 3/24/06 at 4:28pm
Very very nice - rarely have I seen a better wedding cake - I wish I was getting married again :)
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Cake Central › Galleries › Contests › 2006 Wedding Cake Contest › Photoset 191 of 199
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