I propose You a chocolate cupcake with dark chocolate ganache served in a cup of valuable Chinese "porcelain" hand painted with "24 carat gold" paint, with "silver" teaspoon, decorated with a fresh garden rose... After eating dry Your mouth with pure "silk" napkin with Grandma's "lace"... And at the end... eat everything because they were made of fondant!!!

I made this cupcake for contest of Torte Spettacolari (italian magazine of cake design),