Dotted Swiss Wedding Cake, Calla Lillies & White Roses

The bride wanted a "dotted swiss" pattern and wanted the cake to be all buttercream icing. White roses and calla lillies were the floral arrangements placed on the cake. The flavors in the cake were chocolate, white, carrot and strawberry. This cake was just set up today (the camera date should say 2005!)

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Comments (13)

Godiva 4/16/05 at 6:21pm

Very nice...Congrats! What sizes did you use? How many people will it serve?

elin 4/17/05 at 12:12am

That looks great. Very nice work.

thecakemaker 4/17/05 at 3:55am

Very nice!

AngelWendy 4/17/05 at 5:49am

Looks terrific! You got the buttercream so smooth!!! I'm curious what size pans you used, also.

cakemommy 4/17/05 at 8:00am

Very nice swiss dot design!!! Very simple and elegant!!!

cindycakes2 4/17/05 at 8:38am

Thank you for the compliments...I used the following size pans, going from the bottom tier up....16, 12, 10, 8, 6. The cake will serve approximately 200-220, based on a double layer, 2" cut, not including the top layer...which would add about another 10-12 servings if you were using it.