A cake for my Grandma's 84th birthday! Bottom cake is an 8" round 3 layer Double Chocolate Devils Food with a Salted Caramel Filling, Chocolate Buttercream Frosting and lined with Chocolate Hazelnut Pirouette Cookies. Top cake is a 6" round 2 layer Southern Strawberry Cake with a Cream Cheese Frosting and lined with French Vanilla Pirouette Cookies. Flowers are made from fondant. The only non-edible piece is the ribbon!