Vintage/Hollywood glam cake. I used glam cake ribbon for that ten inch tier and added fresh roses that she also incorporated into her centerpieces/bouquets. Pearls from a former, fondant is Satin Ice. Petals were used using a large single rose cutter - cut the petal in half to reduce the amount of fondant on the cake. Upside down method with SMBC to get "sharper" edges before the fondant application. Definitely utilized flower spikes as well.