Pecan Prailine

alracntna on 23 Mar 2006 , 3:05am

nope it is cubes of carmel melted then add some heavy whipping cream then stir into buttercream.

gmcakes on 23 Mar 2006 , 11:34am

This cake has taught me a BIG lesson...I REALLY shouldn't post comments BEFORE breakfast! This looks SCRUMPTIOUS! (I only live an hour away...will you save me a piece?)

subaru on 23 Mar 2006 , 11:52am

OMG, that looks soooooooooo good! I love caramel and nuts! I am going to have to try this! Good job!

JanH on 23 Mar 2006 , 4:25pm

Looks and sounds so yummy! I'd pay good money for some.....

stylishbite on 23 Mar 2006 , 4:45pm

One last q"s do you need to keep it in the fridge? Thanks so much for sharing!

alracntna on 23 Mar 2006 , 7:24pm

yeah i put it in the fridge

Misdawn on 22 Mar 2006 , 7:13pm

I want a piece!!!! :lol:

kalisha on 22 Mar 2006 , 7:15pm

it looks so good

okred on 22 Mar 2006 , 7:20pm

i need details!!!!! what kind of icing, what kind of crunchies, I can taste it in my mind!!

jenie on 22 Mar 2006 , 7:22pm

looks so yummy!!!

alracntna on 22 Mar 2006 , 7:23pm

this is yellow cake with carmel buttercream and crushed pecans and prailines

PinkPanther on 22 Mar 2006 , 8:12pm

Beautiful cake and sounds delicious!

flayvurdfun on 22 Mar 2006 , 10:13pm

even though I don't care for nuts.... this cake looks awesome and delicious!

stylishbite on 23 Mar 2006 , 1:54am

Yumm-o! That looks great! Is the carmel flav an extract?