This was a heart shaped devil's food cake. I used a Wilton 16in diameter heart shaped pan. I made 2 cakes total & torted multiple times and filled them with white chocolate ganache. It was frosted with traditional buttercream frosting (colored red) and the top was decorated with gum paste. Unfortunately one of the very young guests at the wedding had played with the top and side before I got a photo of it. It disappeared very quickly! I think they liked it.