When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Mini Easter cakes. Iced with butter cream and decorated with fondant. I use my scrapbook punches and decorative scissors.. They work great. Roll fondant out real thin and let it air dry for about 10 minutes.
(if this is a private computer)
Yes please, register now!
No Comments Yet