St. Patrick's Day Cookies

culinarilyobsessed on 30 Mar 2006 , 7:25pm

haha, with the green iced ones I feel like I'm looking at my cookies. Same cutter, same shade of green, everything! Nice Job

sgmaluv on 20 Mar 2006 , 5:32pm

wow! those look amazing!!! Looks like we used the same cutter, but yours are way better than mine! I love the white with green sprinkles. Very festive!

crisseyann on 20 Mar 2006 , 5:37pm

Wonderful job. :) These are perfect!

southernbelle on 21 Mar 2006 , 2:04am

perfect job, how did you get the icing so perfect. I still struggle with mine :(

babynewyear on 21 Mar 2006 , 3:20am

Those are great!

Peachez on 21 Mar 2006 , 1:16pm

southernbelle, I swear by the squeeze bottle. No pre-outlining necessary. Make the royal icing just thin enough that when you let some run off a spatula into the icing you have thinned out (with warm water) the drip marks slowly disappear. Then squeeze pattern & fill with same icing. No outline & looks totally professional.

tayakaleb on 21 Mar 2006 , 2:47pm

I have tried the squeeze bottle. and let me tell you... mine looked no where close to these. very good!!

Peachez on 22 Mar 2006 , 6:35pm

tayakaleb- I'm sorry that the squeeze bottle did not work for you. Different people prefer differnt methods. Keep experimenting...you'll find what works best for you.

flayvurdfun on 22 Mar 2006 , 9:45pm

nice cookies... love the shamrocks