wow! those look amazing!!! Looks like we used the same cutter, but yours are way better than mine! I love the white with green sprinkles. Very festive!
southernbelle, I swear by the squeeze bottle. No pre-outlining necessary. Make the royal icing just thin enough that when you let some run off a spatula into the icing you have thinned out (with warm water) the drip marks slowly disappear. Then squeeze pattern & fill with same icing. No outline & looks totally professional.
tayakaleb- I'm sorry that the squeeze bottle did not work for you. Different people prefer differnt methods. Keep experimenting...you'll find what works best for you.
tayakaleb- I'm sorry that the squeeze bottle did not work for you. Different people prefer differnt methods. Keep experimenting...you'll find what works best for you.
southernbelle, I swear by the squeeze bottle. No pre-outlining necessary. Make the royal icing just thin enough that when you let some run off a spatula into the icing you have thinned out (with warm water) the drip marks slowly disappear. Then squeeze pattern & fill with same icing. No outline & looks totally professional.
wow! those look amazing!!! Looks like we used the same cutter, but yours are way better than mine! I love the white with green sprinkles. Very festive!
haha, with the green iced ones I feel like I'm looking at my cookies. Same cutter, same shade of green, everything! Nice Job
wow! those look amazing!!! Looks like we used the same cutter, but yours are way better than mine! I love the white with green sprinkles. Very festive!
Wonderful job. :) These are perfect!
perfect job, how did you get the icing so perfect. I still struggle with mine :(
Those are great!
southernbelle, I swear by the squeeze bottle. No pre-outlining necessary. Make the royal icing just thin enough that when you let some run off a spatula into the icing you have thinned out (with warm water) the drip marks slowly disappear. Then squeeze pattern & fill with same icing. No outline & looks totally professional.
I have tried the squeeze bottle. and let me tell you... mine looked no where close to these. very good!!
tayakaleb- I'm sorry that the squeeze bottle did not work for you. Different people prefer differnt methods. Keep experimenting...you'll find what works best for you.
nice cookies... love the shamrocks
tayakaleb- I'm sorry that the squeeze bottle did not work for you. Different people prefer differnt methods. Keep experimenting...you'll find what works best for you.
nice cookies... love the shamrocks
perfect job, how did you get the icing so perfect. I still struggle with mine :(
Those are great!
southernbelle, I swear by the squeeze bottle. No pre-outlining necessary. Make the royal icing just thin enough that when you let some run off a spatula into the icing you have thinned out (with warm water) the drip marks slowly disappear. Then squeeze pattern & fill with same icing. No outline & looks totally professional.
I have tried the squeeze bottle. and let me tell you... mine looked no where close to these. very good!!
haha, with the green iced ones I feel like I'm looking at my cookies. Same cutter, same shade of green, everything! Nice Job
wow! those look amazing!!! Looks like we used the same cutter, but yours are way better than mine! I love the white with green sprinkles. Very festive!
Wonderful job. :) These are perfect!