When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Old fashion White Cake with Semi-Sweet Ganache, covered in Marshmallow Fondant (very yummy) and decorated in a geometrical design using molding chocolate then topped off with a very edible Poppy also made from molding chocolate.
(if this is a private computer)
Yes please, register now!
No Comments Yet