Petit Fours With Filligree

Petit Fours With Filligree on Cake Central

These are almond flavored petit fours with poured fondant over the top and piped chocolate filligrees. They are about 1" x 1" each.

Comments (30)

on

i use parchment paper cones for this so that i can make the tip very small. The parchment bags i made were small and they were easier to handle. I hold the bag between my pointer finger and thumb. This gives me better control. thank you for the compliment :-)

on

How did you get the fondant so smooth? I bought the Wilton poured fondant in the plastic pouch and it was mess. Maybe I should have thinned it.

on

I didn't know that wilton had a product for pouring fondant. I did this at school, using a commerical brand fondant and heating to a certain degrees then adding simple syrup to desired consistency

on

How did you get the fondant so smooth? I bought the Wilton poured fondant in the plastic pouch and it was mess. Maybe I should have thinned it.

on

i use parchment paper cones for this so that i can make the tip very small. The parchment bags i made were small and they were easier to handle. I hold the bag between my pointer finger and thumb. This gives me better control. thank you for the compliment :-)

on

I didn't know that wilton had a product for pouring fondant. I did this at school, using a commerical brand fondant and heating to a certain degrees then adding simple syrup to desired consistency