Queen

Nice!!
do you make you FBCT 10 inches as well or how do you get it to fit so perfectly? And how do you get BLACK buttercream to taste good???

just the white bits were the FBCT part.... if i'm having to make ice a cake all black like this I actually ice it all white first and then add a very thin layer of black buttercream over it so there isn't sooooo much black to have to actually eat :)