This cake had an extended bottom tier made from 8" round chocolate mud cakes and the top was a 6" white chocolate mud cake coloured blue. The entire cake was covered in fondant and airbrushed with pearl shimmer. The petals were made from fondant and each one was individually dusted with pearl lustre. The diamante mesh was cut to suit the cake (it comes on a huge roll) and the customer provided the topper. The spikes were covered before putting them in the cake. I love this cake!