Paris in Pink

Sweet!

Stunning!!! Flawless!!! Great work!

Thanks!!

wow!

Oooh la la!! Trés chic!!!

OMG so cute!!! Your work is impeccable!

too cute

Too pretty! which stamp did u use to get those pretty little flowers on your crisscross?

woow..can u give me some advices?

-Ladybugbakeshop, here's the link to the patchwork embosser I used http://www.globalsugarart.com/diamond-side-design-patchwork-cutter-p-17325.html
-Angelove, what questions did you have?

very nice!

Love it!

Beautiful!

Beautiful!!!

Hi love this one, going to try to make someone like this after a couple of days, may I ask what color of pink this is, how you made the bow (silicone mold or by hand), did you use a template for the Eiffel Tower and what sizes each tier is :)

Also what you used for the shape around the name :)

Hilmir-Freyr -- The pink is just a mix of Satin Ice baby pink and massa ticino white fondant. I like working with massa since it has a longer work time. Just play with the amounts until you get a color you like.The top tier is buttercream iced. The bow by the name is a mold (Martha Stewart brand, you can find it at Joann's). All the other bows are made by hand. The Eiffel tower I freehand cut after looking at some clip art online. You could easily make your own template from clips online. The cake is a 10", 8", 6". The plaque cutter is available from "Plastics in Print" on etsy.

Hi again, I am making this for this Sunday, just one more question, are the pearl borders white or did you spray them with pearl spray or? :)