Ruffle Rose and Pompom wedding cake

In: Ruffle Rose and Pompom wedding cake in album: Round Wedding Cakes

This is a small wedding cake. I used Sharon Wee's tutorial to make the ruffle roses on the bottom tier. The top is made up of scrunched up little fondant circles. This is one of the prettiest cakes I've ever made. I wish I had more opportunities to do these. Enjoy!

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Comments (10)

Rosiepan 2/19/13 at 5:27am

It's gorgeous and must have taken you ages.

Nat1980 2/19/13 at 10:57am

How did you get your scrunched up fondant circles to stick on there?

indianrose 2/19/13 at 12:13pm

This is gorgeous, I cannnot find Sharon Wee's tutorial are you able to share the link?

kc229 2/19/13 at 1:29pm

inianrose, I've looked to, you have to go to her Sharon Wee's page and then go tutorials, you will find the ruffle tut there for around $8 australian. nothing is on youtube as yet

Rosie331 2/19/13 at 3:59pm

So lovely!

Flowers247 2/19/13 at 6:09pm

Absolutely stunning!

rooneygirl 2/19/13 at 6:55pm

Thank you everyone! Nat1980, I used wet my cake fondant cake with a little water, just in small areas as I was working. Then I used the end of my small ball tool to squish the pointed end of the scrunched circle into the fondant cake and then flared out the top of the scrunch to cover it up a bit. Yes, I paid for the tutorial and it was worth every single penny - very informative!

CakeChik 2/19/13 at 8:28pm

GORGEOUS! I <3 it!

fearlessbaker 2/19/13 at 8:33pm

i just bought the tutorial. It is not expensive and well worth it. I only wish there was a way to get look with buttercream.

Bonnie1462 2/28/13 at 6:40pm

stunning!

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