Wow, impressive. I would love to know how you did these.

Thanks! I used a chocolate golf ball mold. I made my cake balls and filled the mold than squished the ball into the mold w/out it resting on the bottom than refrigerated it for a few min. to harden than I popped it out and shaved off the extra chocolate and than filled the mold again and put the golf ball into the mold for the reverse side and back into the fridge. Once it was hard I had to scrape the extra off (you can see where the two edges meet on the golf ball on the lower left side of the picture) I hope that made sense ;)

Very nice!

I love these. Thanks so much for the explanation**