Go to the Royal Bakey Facebook Page - she is amazing. Or Shereen's Cakes and Bakes. They offer up some tutorials. I did not use the "Wilton gel" for the syrup though (ick). I boiled maple syrup until it was almost at hardball stage. It is slightly sticky but not runny like syrup. The blueberries fooled everyone...fondant
The blueberries fooled everyone...fondant