In community album: Anniversary

Chocolate Delight

A decadent chocolate mud cake torted with chocolate ganache and wrapped in modelling chocolate. The bottom tier is a 6 inch round, 5 inch high cake. The top is a 5 inch round and 3 inch high cake.

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Comments (5)

Rosie2 2/6/13 at 11:13am

Wow, beautiful!! your roses are gorgeoussss! how did you do the lace design, is it a mold/cutter?

MariamFakir 2/7/13 at 5:55am

It's been difficult to work with the humidity in my area. Hence, my roses didnt shape as well as they normally do.
I used sugarveil in a shallow lace mould :)

Rosie2 2/7/13 at 9:11am

Thank you for answering Mariam, I knew that was sugarveil!!...and, the roses look fabulous no matter what.

MariamFakir 2/8/13 at 12:26am

Thank you so much Rosie.