Featured in Volume 3 Issue 4 of Cake Central Magazine!! Thank you so much for giving me the chance to share my work.....it was an honor!! Cake was inspired by My Fair Lady at the Ascot Races.
Thank you so much everyone! Shannycakers, I rolled out my fondant and cut in strips the size I wanted my bows to be. For the stripes I cut black Wilton frosting sheets in strips (I'm not sure whate the correct name is) and attacheched them with a little water. Hope that helps!
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