Three tier wedding cake in white and ivory. Middle tier is extended with white damask stencilling, top tier stencilled also. Features handmade roses and borders and finished off with gorgeous diamante brooch.
What a fine, fine, cake! Tell me, did you do the cutting? I ask because one of the cake service tips is to make sure the cake plates, that is, the diameter of the dish part of the plate, is wide enough to accommodate the highth of pieces from a tall layer, so the piece doesn't drape over the rim parts of the plate.
Thank you Gail! This is a display cake....so no cutting! I think with the extending tier each piece would be cut in half length ways so basically it's two cakes in one....if that makes sense!!
Tell me, did you do the cutting? I ask because one of the cake service tips is to make sure the cake plates, that is, the diameter of the dish part of the plate, is wide enough to accommodate the highth of pieces from a tall layer, so the piece doesn't drape over the rim parts of the plate.