Idea from the 2005 Wilton yearbook ~ "Big Fin-ish!" w/o the stacked cake underneath. I did not have time to let the fondant fins dry, so I used construction paper and toothpicks. Makes for a lighter cake. I used the sports ball pan with the "Super Enhanced Cake Formula" (using a lemon cake mix) and Carol's "Lemon Frosting" recipes from this site. YUM!