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Cake Central › Galleries › Images Tagged “Pink Brown” › Photo 11 of 2,435
 
 
Uploaded by luv2cake
Mar 17, 2006 (881 views)

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In album: pink-brown
This cake was an experiment.  It is a 9" square orange cake with orange BC.  This was my first time to make this recipe.  It evolved as I was making it, adding a little of this and a little of that.  I tasted the scraps and it is delicious.     This is also my first loop bow.  It is made of MMF.  Overall I am pleased with the cake, but I have plenty of room for improvement.  It is hard to get that good clean look of fondant when using BC.  I wish my stripes were more even and straight.  
Thanks for looking
This cake was an experiment. It is a 9" square orange cake with orange BC. This was my first time to make this recipe. It evolved as I was making it, adding a little of this and a little of that. I tasted the scraps and it is delicious. This is also my first loop bow. It is made of MMF. Overall I am pleased with the cake, but I have plenty of room for improvement. It is hard to get that good clean look of fondant when using BC. I wish my stripes were more even and straight. Thanks for looking
  • Bow
  • Brown
  • Cake Pink
  • Cake
  • Orange
  • Pink Brown
  • Pink
 
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Comments (8)

There are no comments yet
meghan89 3/17/06 at 2:17pm
Love the colors and the design!
tye 3/17/06 at 2:49pm
Your bow is fabulous!
anabrown 3/17/06 at 2:54pm
What a lovely cake! Your bow is beautiful.... and the description of the orange cake makes me feel like doing one of those :) yummy!
jo_ann 3/17/06 at 7:14pm
Great bow. Love the colors. And it sounds yummy.
luv2cake 3/17/06 at 8:06pm
Thanks so much! I can't wait to cut into it to taste it!
izzybee 3/18/06 at 8:13am
I think the bow looks great and I like how you added the curlies
SquirrellyCakes 3/23/06 at 6:24am
Wonderful bow, hard to imagine that bow is your first, perfect!
luv2cake 3/23/06 at 6:40am
Thanks everyone! I tasted it and it was DELICIOUS. My new favorite cake!
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Cake Central › Galleries › Images Tagged “Pink Brown” › Photo 11 of 2,435
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