Ivory and pink wedding cake.....my first for 2013.
The bride wanted something simple and sweet. I iced this cake in ivory buttercream, then hand piped tiny dots on the tiers. The top and bottom tier are trimmed in lace. The middle tier has a fondant band, bow, and tails. Then I made a gumpaste flower to crown the top, with a magenta jewel to match the linens, etc..