Adorable!! How did you do the cut outs?

Thank you! The bottom layer of fondant has a thin coat of cornstarch over it so that the top didn't stick to it. Once the red layer was on and smoothed I cut the stems with a really sharp knife. For the petals I pressed a leaf cutter in just enough to get the shape, then used the same sharp knife to cut and peel the petals out. Hope that helps!