Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Celebration Cakes › Bar Mitzvah / Bat Mitzvah › Photoset 32 of 737
 
 
Uploaded by EM411
Jan 2, 2013 (568 views)
1 photoset in this album

Featured Sponsors

  • Prev
  • Next
Loading...
In community album: Bar Mitzvah / Bat Mitzvah
I made these cakes for a boy who loves music. The cakes are vanilla with buttercream frosting. The keys are made out of piping gel. The Star of David and instruments are made of sugar cookies decorated with buttercream and piping gel.

Bar Mitzvah Cake

I made these cakes for a boy who loves music. The cakes are vanilla with buttercream frosting. The keys are made out of piping gel. The Star of David and instruments are made of sugar cookies decorated with buttercream and piping gel.
     
    Original Embed

    Comments (3)

    There are no comments yet
    wendyladyof3 1/3/13 at 4:53pm
    You got such clean lines with the piping gel! Nice job!
    claudiascakes 1/3/13 at 6:53pm
    Good idea to use piping gel! I like the idea of using the cookies as well.....good job!
    EM411 1/4/13 at 7:22am
    Thanks so much, Ladies!
    MORE
    Cake Central › Galleries › Celebration Cakes › Bar Mitzvah / Bat Mitzvah › Photoset 32 of 737
    Currently, there are 1600 Active Users  (41 Members and 1559 Guests)

    Recent Discussions

    • › Tiered Cake Boxes.......????  13 seconds ago
    • › How do I fill a 3D Train Cake?  27 seconds ago
    • › Everything you ever wanted to know about buttercream  35 seconds ago
    • › Marshmallow fondant... For sculpting?  11 minutes ago
    • › fondant figure.?  16 minutes ago
    • › Success With New Size Cake Mixes WASC  17 minutes ago
    • › Tree trunk cake...  22 minutes ago
    • › Ruffles!  23 minutes ago
    • › Does a raspberry preserve filling need refrigeration?  44 minutes ago
    • › NC Home Bakery Laws  44 minutes ago
    View:  New Posts  |  All Discussions

    Recent Reviews

    • › Wilton Flower Former Set by MsNeuropil
    • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
    • › Cupcake Wrapper Creator by maritzausa
    • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
    • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
    • › Wilton Diamonds Texture Press by lisamartin205
    • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
    • › Wilton Towering Tiers Cake Stand by kovacstracey
    • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
    • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
    View: More Reviews

    New Articles

    • › Patriotic eagle cake by Montrealconfections
    • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
    • › Best White Chocolate Cream Cheese Frosting by Sarahoza
    • › Edible stamens for cupcake flowers by sweettooth101
    • › Yoda Star Wars Cookies by sugarkissed_net
    • › Easy Papaya Cutout Flowers by marya92
    • › Stained Glass Effect Cake Tutorial by Tashastasytreats
    • › Deb Miller's Vanilla Marshmallow Fondant by debm1
    • › How to bake a Curly Cookie by mamakaat
    • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
    View: New Articles  |  All Articles
    Home   |   Products   |   Forums   |   Articles   |   My Profile
    About Cake Central    |    Join the Community    |   Advertise
    © 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map