Competition Cake - Tribute To Okinawa
I made this cake this weekend for the small cake competition here on base. I got 3rd place. This cake was all about Okinawa. I made the cherry blossoms, the kokeshi doll and the Okinawan inspired fan from fondant. My filling was Beni Imo also known as the Okinawan Sweet Potato. It is purple. I am thrilled with how it turned out. It is exactly as I planned.
Beautiful cake! Love the Fan & Flowers!
I love every detail of your cake! It's beautiful!!!
What a pretty cake... the blossoms look great!
beautiful! how did u get the blossoms to stick to the side like that?
Thank you all for your comments! Loveqm, the blossoms were made onto toothpicks using wire and florist tape and coated with royal for food safety. :)
this is a beautiful cake. congrats!
Diana it is exquisite and I am coming over there and have a talk with those judges. :judge:
this cake wonderful.ilove the colours
What a skillful and creative interpretation of your theme. I love the combination of the light green and pink and the gold highlights - very eyecatching!
this cake is just beautiful. The colors are gorgeous together!
beautiful! how did u get the blossoms to stick to the side like that?
Thank you all for your comments! Loveqm, the blossoms were made onto toothpicks using wire and florist tape and coated with royal for food safety. :)
this is a beautiful cake. congrats!
Beautiful cake! Love the Fan & Flowers!
I love every detail of your cake! It's beautiful!!!
What a pretty cake... the blossoms look great!
Diana it is exquisite and I am coming over there and have a talk with those judges. :judge:
What a skillful and creative interpretation of your theme. I love the combination of the light green and pink and the gold highlights - very eyecatching!
this cake wonderful.ilove the colours
this cake is just beautiful. The colors are gorgeous together!