When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Thanks I put together two half cake balls and used the ganache (long work....). Then i covered the ball with blu fondant and brushed it with lustre pearl color, using a piece of kitchen paper. The lace trim is sugar veil. Sorry for my mistakes
Torta Fiocchi Di Neve
Fender Guitar
Anemones
(if this is a private computer)
Yes please, register now!
No Comments Yet