Wedding cake I made for my daughters wedding. She loves the look of draping so we combined the best features from several designs she liked and came up with this. White Velvet cake with raspberry filling; draped with Ivory fondant. Decorated with various shades of champagne tea roses, Christmas roses, hygrangea blossoms and freesia blooms. We blinged all the flowers with rainbow pixie dust and they really sparkled under the spot lighting!