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Cake Central
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By TheSweetestTiers
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Christmas Bauble Cakes
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Photo 3 of 3
Uploaded by
TheSweetestTiers
Nov 30, 2012 (1,647 views)
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In:
Christmas Bauble Cakes
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Christmas
Christmas Bauble Cakes baked with the Wilton mini ball pan and covered in Marshmallow fondant.
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Comments
(13)
There are no comments yet
crobbins18
11/30/12 at 5:19pm
Very pretty
Goreti
11/30/12 at 5:28pm
so pretty
rosa369
11/30/12 at 6:33pm
Beautiful!! Any tip on how to make them?
Danilou
11/30/12 at 6:46pm
very pretty!
DulceTona
12/1/12 at 2:09am
Beautiful!
TheSweetestTiers
12/1/12 at 5:13am
Thank you all. Rosa369,My best suggestion is icing the cake halves frozen. They will hold their shape better while you crumb coat and fondant them.
icer101
12/1/12 at 12:00pm
beautiful work!!!!
Debcent
12/1/12 at 12:58pm
I love the color! so beautiful!!!
justsweet
12/1/12 at 2:48pm
great job
ToTheMax
12/1/12 at 2:50pm
Great job. So pretty
TheSweetestTiers
12/5/12 at 9:20pm
Picture tutorial:
http://sweetesttiers.blogspot.ca/2012/12/christmas-ornament-cake-baubles.html
marianb
12/6/12 at 12:25pm
I Like
tattoodmommy1116
12/17/12 at 6:46pm
I looked at the tutorial. My confusion is how you make the fondant so smooth on them. How do you cover them so that you don't have seams?
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Cake Central
›
Galleries
›
Holidays
›
Christmas
›
By TheSweetestTiers
›
Christmas Bauble Cakes
›
Photo 3 of 3
Comments (13)