Cake made for my birthday in April.
Bottom tier is Baileys & White Choc Mud cake with White Choc ganache, and top tier is Lolly Cake with Milk Choc ganache.
The pink milk glass cake stand was a present from hubby and the kids.
As you can see I love the colour pink ;-)
The colour is Americolour Fuschia.
Are you willing to share your Bailey's and white chocolate mud cake recipe? It sounds yum!
It is the Citrus White Mud Cake from the Taste website.
I left out the citrus peel and instead of 1.5 cups of milk I used 1 cup milk and 1/2 cup of Baileys or any other alcohol you want. You can do the same for choc muds, substitue some of the water for any liquor.
http://www.taste.com.au/recipes/20390/citrus+mud+cake