When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Four tier round ivory fondant wedding cake, made of white cake and "lilikoi" curd whipped cream filling. Its like a "party" in your mouth!..delicately sweet, with a BOLD, tart after flavour!
(if this is a private computer)
Yes please, register now!
No Comments Yet