Vanilla cupcakes with apple gelly filling covered with buttercream, than fondant. The other half is chocolate cupcakes with raspberry jam filling covered with ganache than fondant.
So adorable! Did you make the fondant toppings a few days in advance? Did they become dry and hard when you put them on? I'm must wondering if ppl can actually eat the fondant decor. Thanks.
Thank you for your great comment! I really appreciate! I always made my toppings one or 2 days before I put them on my cupcakes. I let them on plastic storage box so they dry a little but they are always enough soft so they curve on the top.
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Did you make the fondant toppings a few days in advance? Did they become dry and hard when you put them on? I'm must wondering if ppl can actually eat the fondant decor. Thanks.