Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Misc › Cupcakes! › By patisseriejaja › Stripes and flowers cupcakes › Photo 3 of 6
 
 
Uploaded by patisseriejaja
Nov 15, 2012 (737 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In: Stripes and flowers cupcakes in album: Cupcakes!
Vanilla cupcakes with apple gelly filling covered with buttercream, than fondant. The other half is chocolate cupcakes with raspberry jam filling covered with ganache than fondant.
Vanilla cupcakes with apple gelly filling covered with buttercream, than fondant. The other half is chocolate cupcakes with raspberry jam filling covered with ganache than fondant.
     
    Original Embed

    Comments (2)

    There are no comments yet
    viannescakes 11/15/12 at 11:10am
    So adorable!
    Did you make the fondant toppings a few days in advance? Did they become dry and hard when you put them on? I'm must wondering if ppl can actually eat the fondant decor. Thanks.
    patisseriejaja 11/15/12 at 4:23pm
    Thank you for your great comment! I really appreciate! I always made my toppings one or 2 days before I put them on my cupcakes. I let them on plastic storage box so they dry a little but they are always enough soft so they curve on the top.
    MORE
    Cake Central › Galleries › Misc › Cupcakes! › By patisseriejaja › Stripes and flowers cupcakes › Photo 3 of 6
    Currently, there are 964 Active Users  (15 Members and 949 Guests)

    Recent Discussions

    • › Cake Pops Made With Oreos Instead of Cake  13 minutes ago
    • › onion domes.  15 minutes ago
    • › Help Please .. bubble under frosting  16 minutes ago
    • › sugar paste losing its colour?  18 minutes ago
    • › Borders we love Pt.2 (fondant)  20 minutes ago
    • › What tool do you wish you had never bought?  39 minutes ago
    • › Cake Boss download  41 minutes ago
    • › Using SPS for the first time and I am terrified!  43 minutes ago
    • › Anyone using Moonfruit for their website?  47 minutes ago
    • › 4" thick cake pans...  1 hour, 3 minutes ago
    View:  New Posts  |  All Discussions

    Recent Reviews

    • › Wilton Flower Former Set by MsNeuropil
    • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
    • › Cupcake Wrapper Creator by maritzausa
    • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
    • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
    • › Wilton Diamonds Texture Press by lisamartin205
    • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
    • › Wilton Towering Tiers Cake Stand by kovacstracey
    • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
    • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
    View: More Reviews

    New Articles

    • › Patriotic eagle cake by Montrealconfections
    • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
    • › Best White Chocolate Cream Cheese Frosting by Sarahoza
    • › Edible stamens for cupcake flowers by sweettooth101
    • › Yoda Star Wars Cookies by sugarkissed_net
    • › Easy Papaya Cutout Flowers by marya92
    • › Stained Glass Effect Cake Tutorial by Tashastasytreats
    • › Deb Miller's Vanilla Marshmallow Fondant by debm1
    • › How to bake a Curly Cookie by mamakaat
    • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
    View: New Articles  |  All Articles
    Home   |   Products   |   Forums   |   Articles   |   My Profile
    About Cake Central    |    Join the Community    |   Advertise
    © 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map