Over the Hill

In community album: Over the Hill

This is an 8X4 chocolate cake, chocolate ganache with White Chocolate IMBC. My first time using the upside down method (from jessicakes blog) for both the ganache and the fondant! Very exciting, to say the least. LOL Painting those leopard prints took me over an hour to do! :)

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Comments (5)

2txmedics 11/14/12 at 8:53am

Very Pretty...Im sure the appreciated it....upside down for ganache and fondant???

Fifi-s_Cakes 11/14/12 at 10:48am

Looks even MORE fabulous on Cake Central!! Absolutely Love your work Sarah xx

GSweetsBySarah 11/14/12 at 12:25pm

2txmedics...Thanks! ... Check out Jessicakes Blog... she has a video on how to get sharp edges on gananche and fondant. I followed it.. and this was the result. It was nerve wracking at first... but I don't think I've ever gotten such sharp edges! :)

GSweetsBySarah 11/14/12 at 12:25pm

Fifi!!!! I <3 u! You know I appreciate all the comments you leave... you inspire me!

Fifi-s_Cakes 11/15/12 at 1:40am

Bless you Sarah... you inspire ME I can assure you! xx

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