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Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › Photo 5,432 of 63,174
 
 
Uploaded by lorieleann
Nov 11, 2012 (3,388 views)
26 photosets in this album
Detail photos (1)

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In community album: Round Wedding Cakes
Three tiers of Mexican Hot Chocolate Cake with Red Chile Whipped Chocolate Ganache and Vanilla Bean Buttercream in textures to echo the design of the bride's dress. Tier sizes 6"/9"/12" to serve 100 guests.

Three tiers of Mexican Hot Chocolate Cake with Red Chile Whipped Chocolate Ganache and Vanilla Bean Buttercream in textures to echo the design of the bride's dress. Tier sizes 6"/9"/12" to serve 100 guests.
     
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    Comments (6)

    There are no comments yet
    sillywabbitz 11/12/12 at 9:09am
    Love the giant rosettes. Very elegant.
    lisssa 11/12/12 at 12:01pm
    great cake. Can you share the red chile whipped chocolate ganache receipe. Thank you!
    cindyjz 11/12/12 at 12:43pm
    Very innovative.
    2txmedics 11/12/12 at 2:48pm
    Very Beautiful cake!!!!
    cakeria 11/12/12 at 3:45pm
    beautiful
    moni05 11/17/12 at 7:44am
    simple but pretty! what tip did you use for the rosettes?
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    Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › Photo 5,432 of 63,174
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