thanks! mjones; the box was 2 blaxk fondnat panels cut and dried overnight; then they were attached to the iced cake with choc; the lid was GP i made over the bottom of the pan earlier in the week. i added gp stripes o the box after it was assembled. HTH
thanks! mjones; the box was 2 blaxk fondnat panels cut and dried overnight; then they were attached to the iced cake with choc; the lid was GP i made over the bottom of the pan earlier in the week. i added gp stripes o the box after it was assembled. HTH
did the GP lid easily slide off of the pan when it dried? [email protected]
I dont know if there is anything you can say! WOW
Another stunning cake. Unbelievable!!!!!
your cakes are awesome, this one is really neat
All right now...your filling my favorites album up....Beautiful
wow wow wow
OMG that's amazing!!! How did you do that! Can you donate some of that skill this way!
Fabulous!
Would you be just a little bit neater, please? ;-) Amazing.
The grosgrain ribbon is amazing!!!
thanks evryone!!! ya'll are so nice!!!
Can you tell me how you did it please? [email protected]
That is amazing! It looks so real. You have a great talent.
Hey Girl! Great to see ya! Ya know... I LOVE this one...
I am all most speechless.....All I can say is AWSOME!!!
Your skills are amazing!
thanks! mjones; the box was 2 blaxk fondnat panels cut and dried overnight; then they were attached to the iced cake with choc; the lid was GP i made over the bottom of the pan earlier in the week. i added gp stripes o the box after it was assembled. HTH
So Cute!!!
Okay, can I be you in my next life? Your cakes are sooooooooooo awesome, and your lines are soooooooooooo straight!
fantastic!
Your box is awesome!
Your details are just amazing! Great Job!
This is so gorgeous keep up the good work
you have so much talent and great techniques. and you are so sharing--you need to write a book!!
can you please send me directionas or details on how i can make this cake. It is flawless and beautiful. thanks tanya [email protected]
Amazing!
WOW! This is amazing. So creative! I love all of your stuff.
beautiful cake :)
This is so flawless. 8O How did you do the textured bow?
Always with my jaw on the floor! Wonderful!
Another stunning cake. Unbelievable!!!!!
your cakes are awesome, this one is really neat
All right now...your filling my favorites album up....Beautiful
wow wow wow
OMG that's amazing!!! How did you do that! Can you donate some of that skill this way!
Fabulous!
Would you be just a little bit neater, please? ;-) Amazing.
The grosgrain ribbon is amazing!!!
thanks evryone!!! ya'll are so nice!!!
Can you tell me how you did it please? [email protected]
That is amazing! It looks so real. You have a great talent.
Hey Girl! Great to see ya! Ya know... I LOVE this one...
I am all most speechless.....All I can say is AWSOME!!!
fantastic!
Your box is awesome!
did the GP lid easily slide off of the pan when it dried? [email protected]
This is so gorgeous keep up the good work
Your details are just amazing! Great Job!
thanks! mjones; the box was 2 blaxk fondnat panels cut and dried overnight; then they were attached to the iced cake with choc; the lid was GP i made over the bottom of the pan earlier in the week. i added gp stripes o the box after it was assembled. HTH
So Cute!!!
I dont know if there is anything you can say! WOW
Your skills are amazing!
can you please send me directionas or details on how i can make this cake. It is flawless and beautiful. thanks tanya [email protected]
Okay, can I be you in my next life? Your cakes are sooooooooooo awesome, and your lines are soooooooooooo straight!
you have so much talent and great techniques. and you are so sharing--you need to write a book!!
Amazing!
WOW! This is amazing. So creative! I love all of your stuff.
beautiful cake :)
This is so flawless. 8O How did you do the textured bow?
Always with my jaw on the floor! Wonderful!
It is just so pristine and pretty.
Great job. I love your ideas.
Sold!! i love it :D
PERFECT!!!!!
incredible. I could have sworn that was a real ribbon on the box!