Lambeth and Stringwork

In community album: Lambeth and Stringwork

First attempt oriental strings on a dummy cake all covered with fondant and Royal Icing for extension work.

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Comments (12)

Gerle 11/7/12 at 9:52pm

Beautiful!

Overboard 11/8/12 at 6:27am

Stunning! Good job!

MissySunshine 11/8/12 at 11:11am

A MA ZING!

Maria46 11/8/12 at 1:44pm

gorgeous. I've never heard of oriental strings. Are they gumpaste? royal icing?

JWinslow 11/8/12 at 3:58pm

Well done! How long did you hold your breath when you had to turn the cake upside down? Always the fun part - lol

raysncookie 11/8/12 at 8:33pm

looks great.. good job

VKakes11 11/14/12 at 8:14pm

@Maria - I'm wondering the same. @JWinslow - why do you have to turn the cake upside down?

strawberry-shortcake 1/2/13 at 3:25am

because you are piping it in a way that the bows are hanging. I guess you could do this best with a frozen cake. It looks beautiful, really nice technique too!

ShirleyW 4/6/13 at 8:37pm

You did a really lovely job on this. Be proud of yourself!

flower7779 4/18/13 at 8:16pm

Your job is excellent. Can you share your stringwork icing please? dalia_sd@yahoo.com

flower7779 4/19/13 at 8:42am

Please, answer me.

galidink 4/25/13 at 3:24pm

beautiful work

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