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In community album: Round Wedding Cakes

Iced in Buttercream, the roses and ribbons were made out of gum paste and fondant. Fondant pearls decorated the sides of the cake tiers. Cake tier sizes 8, 10, 12, 14"

Roses, Ribbons, and Pearls

Iced in Buttercream, the roses and ribbons were made out of gum paste and fondant. Fondant pearls decorated the sides of the cake tiers. Cake tier sizes 8, 10, 12, 14"

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Comments (3)

JennyLane 11/4/12 at 3:21pm

I love the lines on this cake...it really draws the eye up and down. Nice job!

justpracticecakes 11/4/12 at 3:56pm

Beautiful!!!!!!

Goreti 11/4/12 at 4:13pm

Gorgeous cake!!

Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › Photoset 2,596 of 45,737