It's actually several pieces of fondant rolled thinner than usual & draped next to each other diagonally. With it being thinner, it stuck to the cake alot better...not weighing down & sliding off :lol: Still fondant though, so you need the sharp knife ha ha ha ha
It's actually several pieces of fondant rolled thinner than usual & draped next to each other diagonally. With it being thinner, it stuck to the cake alot better...not weighing down & sliding off :lol: Still fondant though, so you need the sharp knife ha ha ha ha
such a pretty cake!
oh my! how pretty!
I love this look. How do you cut something like this? A SHARP knife? making it a fav.
Wow!! I really like this cake! Fabulous!
LOL..thank you all so much!
absolutley gorgeous!!!!
It's actually several pieces of fondant rolled thinner than usual & draped next to each other diagonally. With it being thinner, it stuck to the cake alot better...not weighing down & sliding off :lol: Still fondant though, so you need the sharp knife ha ha ha ha
Very pretty!!! Do you do this in drape technique or crease with the back of a knife???
absolutley gorgeous!!!!
such a pretty cake!
oh my! how pretty!
I love this look. How do you cut something like this? A SHARP knife? making it a fav.
Wow!! I really like this cake! Fabulous!
LOL..thank you all so much!
Very pretty!!! Do you do this in drape technique or crease with the back of a knife???
It's actually several pieces of fondant rolled thinner than usual & draped next to each other diagonally. With it being thinner, it stuck to the cake alot better...not weighing down & sliding off :lol: Still fondant though, so you need the sharp knife ha ha ha ha