Absolutely gorgeous! Can you tell me how you made the box like that? Is it very very thin fondant shapes and royal icing details? I've never seen anything like it!
Thx! Dots: Corn syrup added to royal icing; use #2 writing tip and grass tip. Detail on the sides: roll out gumpaste very thin. Fondant difficult when rolled out that thin. Shapes cut out of gumpaste: small butterflies, flower shapes, cut out a large solid flower; used a single rose petal cutter to cut out holes of each petal of the large solid flower. Gum glued(or water ) them to the sides + fondant covered styrofoam lid. Large flower center is JEM daisy center stamp #17043 at www.globalsugarart.com
This is definitely going in my favorites. You have everything perfect on this cake....Your bow looks great, your flowers look real, and the details on the sides and lid look like impressions, not add-ons.... GREAT JOB!!
This is definitely going in my favorites. You have everything perfect on this cake....Your bow looks great, your flowers look real, and the details on the sides and lid look like impressions, not add-ons.... GREAT JOB!!
Thx! Dots: Corn syrup added to royal icing; use #2 writing tip and grass tip. Detail on the sides: roll out gumpaste very thin. Fondant difficult when rolled out that thin. Shapes cut out of gumpaste: small butterflies, flower shapes, cut out a large solid flower; used a single rose petal cutter to cut out holes of each petal of the large solid flower. Gum glued(or water ) them to the sides + fondant covered styrofoam lid. Large flower center is JEM daisy center stamp #17043 at www.globalsugarart.com
Absolutely gorgeous! Can you tell me how you made the box like that? Is it very very thin fondant shapes and royal icing details? I've never seen anything like it!
How did I miss this cake? It is stunning and going into my favs.
that is reallt beautiful
Absolutely gorgeous! Can you tell me how you made the box like that? Is it very very thin fondant shapes and royal icing details? I've never seen anything like it!
Absolutely stunning!
very nice! you did a wonderful job on everything. I'm saving this one for future ideas.
very pretty.
WOW, that is absolutely gorgeous! :)
I love this! Just Beautiful!
So beautiful!!! I would love a cake like this for my 30th b-day coming up.
Gorgeous!
Wow! How did you do that? This has got to be the prettiest present cake yet.
this is really a WOW. how did you do it , can i have the instruction i will really love to try it for my sister's birthday.
Thx! Dots: Corn syrup added to royal icing; use #2 writing tip and grass tip. Detail on the sides: roll out gumpaste very thin. Fondant difficult when rolled out that thin. Shapes cut out of gumpaste: small butterflies, flower shapes, cut out a large solid flower; used a single rose petal cutter to cut out holes of each petal of the large solid flower. Gum glued(or water ) them to the sides + fondant covered styrofoam lid. Large flower center is JEM daisy center stamp #17043 at www.globalsugarart.com
This is definitely going in my favorites. You have everything perfect on this cake....Your bow looks great, your flowers look real, and the details on the sides and lid look like impressions, not add-ons.... GREAT JOB!!
stunning!
Gorgeous! Really, really great details on the box and the flowers are so realistic! Outstanding job!
just saw this cake today, just so gorgeous. Creations like this makes this site so wonderful
This is definitely going in my favorites. You have everything perfect on this cake....Your bow looks great, your flowers look real, and the details on the sides and lid look like impressions, not add-ons.... GREAT JOB!!
stunning!
Gorgeous! Really, really great details on the box and the flowers are so realistic! Outstanding job!
How did I miss this cake? It is stunning and going into my favs.
I love this! Just Beautiful!
So beautiful!!! I would love a cake like this for my 30th b-day coming up.
Gorgeous!
Wow! How did you do that? This has got to be the prettiest present cake yet.
this is really a WOW. how did you do it , can i have the instruction i will really love to try it for my sister's birthday.
Thx! Dots: Corn syrup added to royal icing; use #2 writing tip and grass tip. Detail on the sides: roll out gumpaste very thin. Fondant difficult when rolled out that thin. Shapes cut out of gumpaste: small butterflies, flower shapes, cut out a large solid flower; used a single rose petal cutter to cut out holes of each petal of the large solid flower. Gum glued(or water ) them to the sides + fondant covered styrofoam lid. Large flower center is JEM daisy center stamp #17043 at www.globalsugarart.com
that is reallt beautiful
Absolutely gorgeous! Can you tell me how you made the box like that? Is it very very thin fondant shapes and royal icing details? I've never seen anything like it!
Absolutely stunning!
very nice! you did a wonderful job on everything. I'm saving this one for future ideas.
very pretty.
WOW, that is absolutely gorgeous! :)
just saw this cake today, just so gorgeous. Creations like this makes this site so wonderful