Baby Book Cake

All decorations are edible, hand modelled. Book is ivory colored fondant with ivory luster dust. Top page edges were "ruffled" by inserting toothpicks underneath position of each ruffle while fondant was fresh and removed after fondant had crusted or firmed up.

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Comments (12)

crisseyann on 12 Mar 2006 , 3:36pm

What a gorgeous cake and wonderful technique for the ruffled pages! Thanks for sharing.

missnnaction on 12 Mar 2006 , 3:44pm

very nice...love the detailing on the book

randel on 9 May 2006 , 3:50am

Great idea very original !

tanyacakes on 13 Mar 2006 , 3:11pm

Thanks! To view more cake pictures, try visiting www.tanyacakes.com or www.careylake.com, click on "Cakes & Desserts" button, then in the following page, click on "Click here to view images of our cakes & desserts"...