100Th Birthday Cake W/scrolls And Fresh Roses

This was the first cake I did after I finished my cake classes. I did all the scroll work and flower placement on location. The chocolate iced was white cake with rasberry filling and the ivory iced was chocolate cake with white chocolate pudding filling. We served each piece with a rose petal, it was elegant and tasted so moist. My family loved it!

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Comments (24)

wyatt on 12 Mar 2006 , 6:38am

How very beautiful! What a fantastic job! :)

spoiledtoodef on 12 Mar 2006 , 6:39am

You did an awesome job on your first cake....Very beautiful work.....

cindy6250 on 12 Mar 2006 , 7:37am

Goegeous cake. I love the alternating colors on the layers and the red roses were a perfect finishing touch.

stylishbite on 12 Mar 2006 , 9:41am

Beautiful scroll work! Great cake!

Mac on 12 Mar 2006 , 11:43am

Beautiful! Double beautiful!

chefdot on 12 Mar 2006 , 1:17pm

omg! i love it! i am gonna have to show this to my best friend! going in my favs! awesome job!

crp7 on 13 Mar 2006 , 5:25am

What a wonderful cake. I am curious about how you serve cake from this stand. Are the cakes directly on the plates or are they on cake boards?

tcturtleshell on 14 Mar 2006 , 2:21am

Beautiful!!! What a awesome job you did!!

GenesisCakes on 13 Mar 2006 , 4:20pm

Beautiful cake...wonderful job!

Giamom on 13 Mar 2006 , 4:48pm

I believe I put them directly onto the stand because it was too difficult to cut a hole in the center of a ckebrd. Honestly I can't remember for sure. That is a great easy to use stand. There is a pole down the middle and you just unscrew the top and pull off the cake, cut and serve.