MustloveDogs on 12 Mar 2006 , 10:52am Did you use the wilton duck pan for the duck? I love it in fondant!
cambo on 11 Mar 2006 , 4:20am I really like the duck smooth...makes the fondant accents really stand out! How in the world do you get your icing so smooth on dimensional cakes!
cambo on 11 Mar 2006 , 4:20am I really like the duck smooth...makes the fondant accents really stand out! How in the world do you get your icing so smooth on dimensional cakes!
MustloveDogs on 12 Mar 2006 , 10:52am Did you use the wilton duck pan for the duck? I love it in fondant!
too cute
fantastic job on smoothing the fondant!
Did you use the wilton duck pan for the duck? I love it in fondant!
Yes it is the duck pan, it is iced in buttercream!
I really like the duck smooth...makes the fondant accents really stand out! How in the world do you get your icing so smooth on dimensional cakes!
Just practice!!!!
too cute
fantastic job on smoothing the fondant!
I really like the duck smooth...makes the fondant accents really stand out! How in the world do you get your icing so smooth on dimensional cakes!
Just practice!!!!
Did you use the wilton duck pan for the duck? I love it in fondant!
Yes it is the duck pan, it is iced in buttercream!