Practice Happy Birthday Cake

I needed to make a practice cake for class so I turned it into a birthday cake for my husbands March birthday employees. It is a White Almond Sour Cream, torted to 4 layers and filled with Raspberry Cream filling. All buttercream frosting and flowers.

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Comments (5)

flayvurdfun on 9 Mar 2007 , 4:31am

beautiful roses! wow..... awesome.... love the colors too....

cocakedecorator on 9 Mar 2007 , 4:32am

i love your roses.

flayvurdfun on 9 Mar 2007 , 4:31am

beautiful roses! wow..... awesome.... love the colors too....

cocakedecorator on 9 Mar 2007 , 4:32am

i love your roses.

punkiin on 24 Sep 2007 , 3:27am

Your roses are wonderful!!!! Are you using the Wilton class frosting??? I can not make mine smooth. The top of the petals are broken in spots when they come out of the tip. Yours are perfect!!!