Reno 12" Single Tier
This cake was for a couple who wanted a single tier as they didn't have a lot of guests or funding. Instead of making a very plain cake, I added the vines & other details. I was very nervous when they came, incase they didn't like it, but they did! Thanks for looking!
Beautiful! I love delicate decorations like that! What type of buttercream do you use? Mine is never that smooth!
I think my head is enlarging, you are way too nice! To answer "butternut"-I use the same frosting as to cover the cake, which brings me to answer "heathermari"-I switch between using Pastry Pride & other frostings. This one was a Betty Crocker Cream Cheese! So everything's done, saving time & once it sets, it smooths fairly easy with a hot spatula (you will have to re-heat the spatula many times, I keep HOT water by the cake). Thanks again for looking & all your wonderful comments! :D
The design goes great with the color of the masterpiece. Great job.
This is elegant.
Exquisite!!!!! Very well done.
Please provide your honest opinions! :D I do think the "center ring" on top should have been a bit larger. Thanks for looking! (Oh! You can view more of my cakes at www.OCakes.com!)
It is perfect. I love the detail. I bet it took alot of patience! :)
Absolutely gorgeous!! I wouldn't change a thing!! Excellent job on smoothing!!
I agree this is absolutely beautiful !!! how did you get it so smooth ! and the detail is so delicate looking... just beautiful !
I think the cake looks beautiful, just as it is. Great job smoothing.
Thank you VERY much! I smoothed it by allowing the buttercream to set in the fridge until firm & then warm a metal spatula with HOT water, dry it quickly & smooth the lumps/lines/etc. I let it set in the fridge again & then fill-in any shallow spots & re-smooth. Repeat that process as many times as it takes - so to answer ttowndiva - YES, a LOT of patience! 8O Thanks everyone! :D
Wow, who wouldnt like this, it's perfect!! Im very jealous of your piping! What a beautiful cake. Well done.
One word.....PERFECT! :)
Absolutely beautiful!! What did you use to make the designs on the sides and top of the cake?
very pretty great job on the buttercream
Perfection.
Just beautiful.....going into my favorites!
this is perfectly lovely :) i wouldnt change a thing - no, no!
It's very beautiful!!
I love this cake. Matter of fact I put it in my favorite photo's. It's the first photo in there.
Your detail is wonderful, the over all piece is just stunning!! I LOVE it! Beautiful work!
Please provide your honest opinions! :D I do think the "center ring" on top should have been a bit larger. Thanks for looking! (Oh! You can view more of my cakes at www.OCakes.com!)
It is perfect. I love the detail. I bet it took alot of patience! :)
Absolutely gorgeous!! I wouldn't change a thing!! Excellent job on smoothing!!
I agree this is absolutely beautiful !!! how did you get it so smooth ! and the detail is so delicate looking... just beautiful !
I think the cake looks beautiful, just as it is. Great job smoothing.
Thank you VERY much! I smoothed it by allowing the buttercream to set in the fridge until firm & then warm a metal spatula with HOT water, dry it quickly & smooth the lumps/lines/etc. I let it set in the fridge again & then fill-in any shallow spots & re-smooth. Repeat that process as many times as it takes - so to answer ttowndiva - YES, a LOT of patience! 8O Thanks everyone! :D
Wow, who wouldnt like this, it's perfect!! Im very jealous of your piping! What a beautiful cake. Well done.
One word.....PERFECT! :)
Absolutely beautiful!! What did you use to make the designs on the sides and top of the cake?
very pretty great job on the buttercream
Perfection.
Just beautiful.....going into my favorites!
this is perfectly lovely :) i wouldnt change a thing - no, no!
Beautiful! I love delicate decorations like that! What type of buttercream do you use? Mine is never that smooth!
I think my head is enlarging, you are way too nice! To answer "butternut"-I use the same frosting as to cover the cake, which brings me to answer "heathermari"-I switch between using Pastry Pride & other frostings. This one was a Betty Crocker Cream Cheese! So everything's done, saving time & once it sets, it smooths fairly easy with a hot spatula (you will have to re-heat the spatula many times, I keep HOT water by the cake). Thanks again for looking & all your wonderful comments! :D
The design goes great with the color of the masterpiece. Great job.
This is elegant.
Exquisite!!!!! Very well done.
Your detail is wonderful, the over all piece is just stunning!! I LOVE it! Beautiful work!
It's very beautiful!!
I love this cake. Matter of fact I put it in my favorite photo's. It's the first photo in there.
That is just soooo beautiful! I love all the details you added. It looks incredible!
this is absolutely PERFECT. So Simple. Just so elegant and lovely.