That is beautiful! LOVE the color combination!

Wow looks great! I'm very curious to know how you did all that detail with all buttercream!

I put the first layer of icing on and freeze the cake just until it firms up. I then use parchment paper cut to shape and wrap it around the cake. Then I apply the second layer of icing before removing the parchment. Then I touch up borders with extra buttercream. Hope thatmakes sense!

AWESOME thanks! You use SMBC or IMBC right? I need to do something similar in June and I was trying to figure that out! Thanks again!!

PICURE PERFECT!! love it.

I use IMBC, but you could use SMBC. You just need to make sure it's frozen enough that it doesn't come off on the parchment.